Chicken Bacon Ranch Wrap Recipe

Chicken and Bacon with Ranch make a great wrap sandwich

Making Chicken Wrap sandwiches is a great use for leftover chicken. You’ll have most of the ingredients on hand and ready to use- and the best part is that substitution is king, so experiment with ingredients that you do have at home! Chicken breasts or leftover rotisserie chicken work best for this wrap, but any of the meat from a chicken will work.

Chicken Bacon Ranch Wrap

Ingredients for the wrap sandwich on a tortilla
Wraps are easy to make because all you have to do is lay out all the ingredients and roll up the tortilla. Just make sure you place all the ingredients in a long row in the middle of your tortilla- this will make rolling it up so much easier.

To create the wrapped tortilla effect: Roll up tortilla by slightly folding in sides towards the center as you fold the side nearest  you upwards toward the top of the tortilla. Roll wrap away from you keeping all of the inside fillings tight. Slice wrap in half and serve.

Chicken Bacon Wrap Sandwich for bag lunches

Pick and choose the ingredients that work best for you and your family. If you love bacon, try adding another slice, or maybe try using a black pepper bacon. My favorite butcher, Schmidt’s Meat Market, has a nice Chipotle-Raspberry Bacon that I absolutely love in this wrap.

Picnic ready with wrap and chips

Pack up several of these wraps for a picnic. Bring along your favorite fruit and chips and you’ll have a full meal without much work!
Wraps can be made one night in advance, if stored in refrigerator lightly wrapped.

Print Recipe
Chicken Bacon Ranch Wrap
Prep Time 5 minutes
Servings
Wrap Sandwich
Ingredients
Prep Time 5 minutes
Servings
Wrap Sandwich
Ingredients
Instructions
  1. Start by shredding your chicken. Pull all of white meat off of cooked rotisserie chicken or a single chicken breast. Place in a food processor or blender. Pulse slightly until chicken looks close to being ground. Or for larger pieces, pull apart and use as is.
  2. Lay out your tortilla and line all ingredients down the middle of the tortilla.
  3. Roll up tortilla by slightly folding in sides towards the center as you fold the side nearest you upwards toward the top of the tortilla. Roll wrap away from you keeping all of the inside fillings tight. Slice wrap in half and serve.
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  1. Pingback: 5 Chicken Wrap Sandwich Recipes for Memorial Day Picnics | Pickles Travel Blog

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