Easy French Fries

French Fries

French Fries– a staple for every home and delicious to the last bite. You can buy pre-made, frozen fries and lots of other options, but I prefer to make my own- through the entire process. I’m blessed enough to get to grow and dig my potatoes. Which makes the eating all the more rewarding, plus then I get to control how much salt and oil get on my fries, which is always a good thing.

Print Recipe
Easy Baked French Fries
Course Basics
Cuisine Potato Dishes
Course Basics
Cuisine Potato Dishes
  1. Heat oven to 375°.
  2. Thinly slice your potatoes lengthwise, across the thickest part of the potato. Then put the slices face down and slice lengthwise again, in order to get long thin rectangular slices of potato.
  3. Place all potatoes in a bowl and coat with olive oil and seasoned salt. Mix so that every potato has olive oil on it.
  4. Place potatoes on a cookie sheet, spread out evenly. Stir once, at about 15 min., and bake for 15 min. more, or until potatoes are golden brown. Remove fries and allow to cool. Add more salt if desired. Serve with your favorite condiments.
Share this Recipe

Join the newsletter

Minnesota state and national parks

Planning your next Outdoor Adventure?

Get your free

National and State Park Checklist

of Minnesota

by clicking here!

Powered by ConvertKit

One Thought on “Easy French Fries

  1. Pingback: Chorrillana from Valparaiso, Chile | Travel from your Kitchen | PicklesTravel

Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation