If you’re considering having a backyard grill-out this weekend, switch it up have a pitchfork fondue instead!
All you need is a pitchfork, a vat of oil and hot coals.
The key to a good fondue is temperature. The oil needs to be between 350 to 400 degrees Fahrenheit.
The best way to make sure the oil is ready is with French Fries, mmm french fries…
Who doesn’t love a delicious plate of fries!?
mmmm, raw meat…
Prep the Pitchforks when the oil is ready (or better said, when you have the correct temperature and your fry experiment turned out delicious)
Cook the Steak – Don’t leave them in the cauldron for more than 2 minutes- they’ll get too well done. Even less time if you like your steak more on the rare side.
Using gloves remove steak from pitchfork and serve!
