Southwestern Chicken Wraps
Wraps are easy to make because all you have to do is lay out all the ingredients and roll up the tortilla. Just make sure you place all the ingredients in a long row in the middle of your tortilla- this will make rolling it up so much easier.
To create the wrapped tortilla effect: Roll up tortilla by slightly folding in sides towards the center as you fold the side nearest you upwards toward the top of the tortilla. Roll wrap away from you keeping all of the inside fillings tight. Slice wrap in half and serve.
Pick and choose the ingredients that work best for you and your family. If you don’t like black beans, try red beans or refried red beans for a unique twist. Sometimes I flavor my black beans with Cumin for a little bit of a Mexican flavor twist. Don’t be afraid to experiment!
Wraps can be made one night in advance, if stored in refrigerator lightly wrapped.
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