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Wild Rice Porridge
A delicious morning treat that is inspired by Minneapolis's Hell's Kitchen famous Mahnomin Porridge.
Wild Rice Porridge based off of Mahnomin Porridge from Hell's Kitchen
Prep Time 10M
Cook Time 1H30M
Servings
Servings
Ingredients
Prep Time 10M
Cook Time 1H30M
Servings
Servings
Ingredients
Wild Rice Porridge based off of Mahnomin Porridge from Hell's Kitchen
Instructions
  1. On medium heat bring milk, cream and half and half to boil. Add wild rice, honey, nutmeg and cinnamon. Boil for 5 minutes and lower heat to low. Cover.
  2. Allow wild rice mixture to cook for 30 minutes, stirring occasionally. At 30 minutes stir- as the rice begins to soften the porridge will thicken. Add the dried berries and re-cover.
  3. Check the porridge and wild rice every 15 minutes for desired texture. Should be ready to eat anywhere between an hour to 1.5 hours cook time.
  4. Serve warm. Add more honey on top for additional sweetness.
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