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"Buttermilk" Pancakes
A great recipe for using milk that has passed it's "Use By" date by up to 7 days.
Buttermilk pancakes made with "expired" milk
Cuisine American
Servings
Ingredients
Cuisine American
Servings
Ingredients
Buttermilk pancakes made with "expired" milk
Instructions
  1. Combine dry ingredients: flour, salt, and baking powder in a bowl.
  2. Whisk together the egg and buttermilk or 7-day "expired" milk. Add this mixture to the dry ingredients.
  3. Melt butter and honey together and mix into the the batter. Can add more milk/buttermilk if batter seems too thick.
  4. On a hot griddle or pan spoon out even scoops of batter to cook pancakes. When you start seeing bubbles form on uncooked side you can flip the pancake.
  5. To freeze: Cook pancakes and allow to cool. Layer between wax paper and place inside a freezer bag- suck out all air. Pancakes should last for up to 3 months. Pop in toaster for 3 minutes to reheat.
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