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Cook Time
10 M
Servings
Ingredients
- 5+ Morel Mushrooms cut in half
- 1/4 cup Olive Oil
- Salt & Pepper
Instructions
-
Soak and wash your morel mushrooms thoroughly. Slice in half and lay out on a paper towel or dish cloth to dry.
-
Heat grill to 425 degrees fahrenheit.
-
Create a "tray" with a piece of aluminum foil. Place morels in "tray" and pour olive oil over the top (you may not need a full 1/4 cup but you'll want enough to coat the bottom of the tray so the mushrooms don't stick to the foil). Sprinkle with salt and pepper to taste.
-
Place tray of morel mushrooms on grill. Cook over direct heat for 8 to 15 minutes (depending on how many mushrooms you have- more time for more mushrooms- less time for less)
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Ingredients
|
|
Instructions
- Soak and wash your morel mushrooms thoroughly. Slice in half and lay out on a paper towel or dish cloth to dry.
- Heat grill to 425 degrees fahrenheit.
- Create a "tray" with a piece of aluminum foil. Place morels in "tray" and pour olive oil over the top (you may not need a full 1/4 cup but you'll want enough to coat the bottom of the tray so the mushrooms don't stick to the foil). Sprinkle with salt and pepper to taste.
- Place tray of morel mushrooms on grill. Cook over direct heat for 8 to 15 minutes (depending on how many mushrooms you have- more time for more mushrooms- less time for less)
Share this Recipe