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Morel Mushroom and Asparagus Frittata
Single Serving, no-bake frittata made with Spring fresh ingredients
Cuisine Egg Dish
Cuisine Egg Dish
  1. Heat a small fry pan to medium heat. Add butter and allow to melt and completely coat pan.
  2. Lightly sear asparagus and morel mushrooms. Remove from pan and set aside.
  3. Pour well beaten eggs into frying pan. Lower heat to low. Top with cheese, morel mushrooms and asparagus. Cover pan with lid and allow to cook for 3 to 5 minutes. Serve warm with salt and pepper to taste.
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