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Ingredients
- 1 lb. Ground Pork Sausage Spicy is optional
- 2.5 cups Cranberry Sauce
- 2 boxes Corn Bread Mix
- 2 Eggs
- 2/3 cup Milk
Ingredients
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Instructions
- Set oven to 400°. Brown sausage in a pan and drain. Place sausage in the bottom of a 9x13 pan. Layer cranberry sauce on top of sausage.
- Mix corn bread according to box instructions - mixing together eggs, milk and dry mix. Pour corn bread mix over sausage berry layers. Bake for 15 to 20 min, until cornbread top is golden brown.
- Invert berry bake so that the sausage is on top when serving- allowing the cranberry sauce to coat sausage as well as the corn bread.
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