In a large pan heat olive oil. When oil is hot add half of the chicken pieces and cook completely through. Remove first batch of chicken and set aside. Repeat.
Take cut chicken pieces and dip into whisked egg completely coating chicken. Place coated chicken onto plate with bread crumbs and roll, until chicken is completely coated. Remove and put aside. Repeat with all of the chicken
Add chicken to bowl and coat with Red's Hot Sauce. Stir so that all of the chicken gets coated. Add more hot sauce to taste.
For the Wraps:
Add 1 Tbsp. of ranch dressing to each tortilla, in a strip across the tortilla. Sprinkle 1.5 Tbsp. of blue cheese crumbles over the ranch dressing. If you desire extra spice in your wrap feel free to add another 1/2 tsp. of hot sauce.
Take half of 1 chopped tomato and 1 lettuce leaf and add to tortilla. Lastly, add a quarter of the chicken, or less.
Fold the wrap by pushing in the sides with your ring finger and pinky as you start to roll the tortilla wrap forward with your thumb and forefinger. This will help keep everything locked inside your wrap when you go to eat it. Roll tortilla tightly together. Cut in half and enjoy!