Using a crockpot set the heat on low and drop in the blocks of chocolate for them to melt (usually around 20 min) stirring occasionally just to make sure its melting consistently.
Once chocolate is melted you can start dipping fruit. Make sure fruit is patted down and dry so that the chocolate can stick. It may be easier to use a spoon to dribble chocolate over the top of the fruit- either method works.
After dipping fruit lay it out on a piece of wax paper to dry and harden. Don’t place on any other type of surface or you’ll lose the whole bottom part of the chocolate when you go to lift it up.