Heat oven to 450°. Mix together dry ingredients; flour, sugar, baking powder and salt. Cut in butter with a fork or criss-crossing knives until the mixture is crumbly. Add milk and stir into the dough mixture. Dough will be sticky.
Grease a cookie sheet with the wrapper from the butter stick. Drop spoonfuls of dough on cookie sheet so that there are 12 biscuits to a sheet. Recipe should make 12 to 14 biscuits.
Bake in oven for 10 to 15 minutes- until golden brown. Serve warm.