Ensalada Repollo (Cabbage Salad)
The perfect “farm to table” salad, taking the best from your garden and enjoying its fresh flavor and crispness.
Green Cabbage head
Thinly sliced & halved
Thinly slice 1/2 of a cabbage and combine with thin onion, carrot and green pepper slices in a medium sized bowl. Mix together and add salt. (Can be done a few hours in advance)
When salad is ready to be served, add lime juice and top with tomato slices. Add more salt to taste, if desired.