Fried Plantain

\ Leave a Comment \ by
Print Recipe
 Fried Plantain
Fried Plantains are a common side for any Costa Rican dish, adding a little natural sweetness to your meal.
Course Breakfast, Side Dish
Cuisine Central American, Costa Rican, Rice Dishes
Servings
Ingredients
Course Breakfast, Side Dish
Cuisine Central American, Costa Rican, Rice Dishes
Servings
Ingredients
Instructions
  1. Preheat the olive oil over high heat. Once hot lower temperature to medium low. Add plantain pieces.
  2. Move plantain pieces continually so that all sides are completely browned. This will take about 7-10 minutes. Remove plantain and set to dry on paper towels. Enjoy as a side with black beans and rice.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation