Meatloaf Appetizer Bites
Dishes for Hosting
Salt & Pepper
for topping (optional)
Preheat oven to 325 degrees. In a pan heat olive oil and add minced garlic and onion. Cook until translucent, about 5 to 10 minutes. Add thyme and salt and pepper to taste.
Remove mixture from heat and add chicken broth, worcestershire sauce, tomato paste and yellow mustard.
In a separate bowl mix together egg, ground beef and bread crumbs.
Combine liquid mixture with meat mixture. Roll meat mixture into 1.5 inch balls.
Grease all edges of a cupcake pan. Place meatballs in the cupcake pan and top with ketchup or mustard (if so desired).
Place in oven and cook for 45 to 55 minutes or until completely cooked through. Remove by sliding a knife along the sides of the meatloaf before removing, in order to maintain shape. Serve warm.