Pan con Tomate
Pan con Tomate is the best of the Spanish Breakfast food- taking advantage of Mediterranean olive oil flavors and sun ripened tomatoes.
  1. Toast your French or Ciabatta Bread slices so that they’re somewhat browned and crispy.
  2. Peel tomatoes. Squeeze out most of juice (don’t worry about seeds). Place tomatoes in a bowl and mash together. Add olive oil and salt. Mix together. The longer your tomato mix sits the better flavor it will have- wait at least 5 min. before eating.
  3. If you want garlic slice the clove in half and rub on your toasted bread. Then add tomato mixture. Top with more olive oil and salt to taste. Using a fork “knead” the tomato mix into your bread, so that the crispy toast soaks in the moisture of the tomatoes and olive oil.
  4. Enjoy with your favorite coffee drink, or Cafe con Leche like the Spaniards.