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Ingredients
- 2 lbs Ground Beef
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 Jalapeños seeds removed, finely chopped (optional)
- 1 Qt. Tomatoes (about 1 lb.)
- 1 can Tomato Sauce
- 1 to 2 cans Pinto Beans
- 1 tsp. Onion Powder
- 2 Tbsp. Chili Powder
- 1 tsp. Dried Oregano
- 1 tsp. Salt more to taste
- 1 tsp. Ground Cumin
- 1/4 tsp. Crushed Red Pepper
- 1/4 tsp. Cayenne Pepper (optional)
- Cilantro leaves to taste (optional)
- Shredded Cheddar to taste (optional)
- Sour Cream to taste (optional)
Ingredients
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Instructions
- Add the onions, garlic and jalapeno (if desired) to a large pot on medium heat. Add 1 Tbsp. of butter to start cooking them. Cook for 1 minute and then add ground beef and cook until browned. Drain any grease.
- Add tomatoes, tomato sauce and pinto beans to mix and stir. Allow to warm then add spices; onion powder, chili powder, oregano, salt, cumin, red pepper and cayenne. Stir.
- Simmer chili for 30 minutes, stirring frequently. Feel free to add more of any spice to suit your tastes.
- Serve with cilantro, sour cream and cheese on top for the perfect meal!
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