Spicy Sautéed Shrimp
Course
Appetizer
Cuisine
Appetizers
,
Seafood
Ingredients
1
Tbsp.
Butter
20
Frozen Shrimp
de-veined and peeled
1
Garlic Clove
minced
1
tsp.
Cayenne Pepper
1/4
tsp
Red Pepper Flakes
Instructions
Defrost shrimp in a bowl of cool water. When defrosted mix Cayenne Pepper and Red Pepper Flakes in with the shrimp
Melt the butter in a pan and add garlic. Once heated add shrimp in batches so that there is only one layer. Sauté until cooked through- turning shrimp once. Repeat with second batch. Serve warm