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Ingredients
- 1 lbs. Ground Beef or Venison
- 1 can Cream of Mushroom Soup
- 1 Tbsp. Taco Seasoning Use recipe below
- 2 cups frozen vegetables
- 1 bag Tator tots
Ingredients
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Instructions
- Preheat oven to 400° F. Put pan on stove and brown beef or venison. As it browns add the taco seasoning (see below for recipe).
- Add mushroom soup and vegetables to browned meat. You can use a bag of mixed vegetables or some corn and peas. I also use frozen eggplant from my garden for a healthy, tasty twist. Stir ingredients together and flatten into a 9x13 pan or 2 8x8 dishes.
- Cover top with tat or tots so that meat mixture is covered. Place in oven and Follow cooking instructions for tots - should be about 20 min at 400 degrees.
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