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Ingredients
- 1 Onion, Medium coarsely chopped
- 2 Garlic Cloves finely chopped
- 1 lb Ground Venison or ground beef
- 2 Tbsp. Olive Oil
- 1/4 cup Canned Tomatoes chopped
- 4 Tbsp. Taco Seasoning
- Shredded Cheese to taste
- Lettuce to taste
- Tomatoes to taste
- Sour Cream to taste
Ingredients
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Instructions
- Place olive oil in a large frying pan on medium-high heat. When hot add onions and garlic. Cook until onions start to become translucent. Set aside half of onion mix for on top of taco salad, if so desired.
- Add ground venison to onion mixture and brown. Once meat has been completely cooked add about 4 Tbsp. of taco seasoning mix (more or less to taste). Because venison is a very lean meat stir in 1/4 cup of chopped canned tomatoes, with juice. Your meat will be more moist and it will help distribute the seasoning.
- Cook for 5 more minutes and serve with remaining ingredients. It is easiest to set up as an add-your-own-ingredients self-serve meal, starting with chips and ending with toppings like tomatoes, the cooked onions, salsas and more.
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