Steak and Potatoes Omlette

Steak and Potato Omelette for Breakfast

As part of my week dedicated entirely to eating leftovers “reborn” I am starting with the most important meal of the day: Breakfast. Not just any breakfast, but a big, delicious, hearty omelette breakfast.

To make a long story (recipe) short: Make a basic omelette and add in your favorite leftover ingredients.

Now here’s the real recipe breakdown:

Leftovers make for great omelette ingredients


(for a one person omelette)
2 or 3 Eggs beaten together
1 Tbsp. Butter
1/4 cup of chopped pre-cooked Potatoes
2 Tbsp. of chopped Steak – I used pork steak for this recipe
1/4 cup shredded Cheddar Cheese
Salt and Pepper to taste


1. Melt butter over medium heat in a single-serving sized pan. Beat eggs together. Once butter has melted slowly pour eggs into pan.

2. Roll pan to move eggs around and let sit for 3 to 5 min while bottom cooks through. Add shredded cheese, potatoes and meat and flip half of egg “tortilla” up over itself and the mixed ingredients to create a half circle. Cook on each side for another 2 to 4 minutes, or until the egg is completely cooked inside. Add salt and pepper to taste

3. Serve warm. Enjoy!

Breakfast Omelette with Leftover ingredients

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4 Thoughts on “Steak and Potatoes Omlette

  1. Deanna WilsonNo Gravatar on November 21, 2013 at 5:37 pm said:

    Great blog Gretta! I enjoyed your photos and food ideas!

  2. plasterer bristolNo Gravatar on October 9, 2014 at 10:38 am said:

    I love this recipe, thanks for sharing this.


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