Canned Tuna Fish and Avocado Appetizers
Course
Appetizer
,
Appetizers
,
Bag Lunch
Cuisine
Appetizers
Ingredients
1
can
Canned Tuna Fish
1/4 – 1/2
tsp.
Garlic Salt
1
tsp.
Olive Oil
1/2
Avocado
Pinch
Cayenne Pepper
optional
Crackers
for dipping or layering
Instructions
Combine all ingredients and mix together.
Use mixture for dipping or layer on crackers for a more elegant presentation.