Chorrillana is a rich Chilean junk food, complete with fries, eggs, grease and meat – best enjoyed with a beer while hanging out with friends!
  1. Heat up the olive oil in a frying pan. Add sliced onions and cook at medium heat. Cook onions for about 5 minutes, then add hot dog slices.
  2. Cook hot dog and onions until both start to brown. If using an electric stove turn off heat (if using a gas stove, turn heat down low) and slowly pour beaten egg into mixture. Stir slowly to get large clumps of scrambled egg mixed in with meat and onion.
  3. Layer the warm, cooked french fries in the bottom of a dish and top with egg mixture. Enjoy as is or with ketchup or Sriracha Sauce.