Dehydrated Morel Mushrooms
Ingredients
Instructions
  1. Take your morel mushrooms and gently run cold water through them. This will help to remove any dirt or bugs that might still be in them.
  2. Lay out the morels to dry on a clean cloth. Once dry place them on a dehydrator screen so that they are evenly spaced and not touching.
  3. Dehydrate morel mushrooms at 125 degrees Fahrenheit and leave for about 7 hours- check dryness after 4 hours. (Note: range may be anywhere from 4 to 8 hours depending on size of morel and your climate- grey morels tend to dry quicker, whereas the larger yellow morels take much longer)