Fast’n’Easy Breakfast Sandwich
Servings Prep Time
1Sandwich 3minutes
Servings Prep Time
1Sandwich 3minutes
Ingredients
Instructions
  1. Cook egg in a coffee mug in the microwave: Place the raw egg inside a mug with 1/2 tsp. of water. Cook in microwave for 1 minute. If yolk is still really runny, cook in microwave for another 30 seconds. Run a knife around edge of egg to remove.
  2. Place cooked bacon, cheese and cooked egg on English Muffin. Place in microwave and cook for 15 to 30 seconds, until cheese is completely melted. Serve warm and enjoy!