Pico de Gallo
Course
Appetizer
,
Quick and Easy
,
Salsa
,
Snack Food
Cuisine
Central American
Ingredients
4
Tomatoes
Diced
1
Red Onion
Diced
1-2
JalapeƱos
Minced/To Taste
1
Lime
Juice only
1-2
tsp.
Salt
More to Taste
5
sprigs
Cilantro
More to taste
Instructions
Combine all ingredients in medium bowl and stir. Allow to sit for 15 minutes before serving to allow flavors to meld together. Serve as a dip for chips or as a side for on top of meat.