Soy-Rice Vinegar Dipping Sauce
Course
Salsa
Cuisine
Asian
,
Sauce
Prep Time
5
minutes
Prep Time
5
minutes
Ingredients
1.5
Tbsp.
Rice Vinegar
2
Tbsp.
Soy Sauce
3/4
tsp.
Sesame Oil
1/2
tsp.
Red Chili Pepper Flakes
1
tsp.
Green Onions
sliced
Instructions
Mix together rice vinegar, soy sauce and sesame oil in a small bowl. Add in pepper flakes and green onions as desired. Allow to sit for flavors to combine.
Dipping sauce can be kept for up to 3 days in refrigerator.