Summer to me means sweet corn. Corn on the cob, off the grill, on the stove, or even from the … Continue Reading →
Recipe for Basic Zucchini Chips
If you’ve ever planted zucchini then you’ve had a surplus of zucchini. There is nothing worse than too many zucchini … Continue Reading →
Made from Scratch: Rendering Pork Fat to Lard
Last year I won half of a hog at the Pheasant’s Forever banquet. That was amazing. When I called the … Continue Reading →
Dehydrated Pear Slice Treats
Fresh pears, like apples, make for some excellent dehydrated snack-food eating. Especially when there is an over abundance of them. … Continue Reading →
How to Freeze Eggplant
It’s fall in Minnesota. My favorite season- lots of color and some amazing weather; not too hot, but not too … Continue Reading →
How to Pickle Pears
This year I picked an over abundance of pears. Lots and lots of pears; small, firm and perfect for canning. … Continue Reading →