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Fried Pickles and Cheese Curds

Course

Appetizer, Snack, Snack Food

Cuisine

Junk Food, Midwest, Pickled

Prep Time

5 Minutes

Cook Time

2 Minutes

Passive Time

30 Minutes

Servings

Ingredients

• 1 pkg. Cheese Curds
• 2 cups Dill Pickles slices

Batter for Frying

• 1 cup flour
• 1.5 tsp. Baking Powder
• 1.5 tsp. Salt
• 2 Eggs beaten
• 1/2 cup Milk
• 1 tsp. Cajun Seasoning (optional)

Course Appetizer, Snack, Snack Food Cuisine Junk Food, Midwest, Pickled Prep Time 5 Minutes Cook Time 2 Minutes Passive Time 30 Minutes Servings Ingredients 1 pkg. Cheese Curds 2 cups Dill Pickles slices Batter for Frying 1 cup flour 1.5 tsp. Baking Powder 1.5 tsp. Salt 2 Eggs beaten 1/2 cup Milk 1 tsp. Cajun Seasoning (optional)

Instructions

1. Mix together frying batter ingredients. Dip pickles and cheese curds into batter, making sure to completely coat them.
2. Place battered cheese curds and pickles on a pan and put in freezer for 20 to 30 minutes. Freezing the cheese keeps you from losing it all when placed in the hot oil- or worse; having it all become one big fat blob of cheese.
3. Start heating oil to 350 degrees.
4. Once oil is heated and cheese has sat in the freezer long enough you can fry them. Split the cheese curds and pickles into smaller batches for a more successful fry.
5. Fry for no longer than 2 minutes at 350 degrees, faster if they look done.

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