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Banana-Chocolate filled Crepes

Course

Breakfast, Brunch, Dessert

Cuisine

Dessert

Servings

Ingredients

• 1 cup flour
• 1 Tbsp. sugar
• 1/4 tsp. Salt
• 1.5 cups Milk
• 4 Eggs large
• 3 Tbsp. Butter melted

Course Breakfast, Brunch, Dessert Cuisine Dessert Servings Ingredients 1 cup flour 1 Tbsp. sugar 1/4 tsp. Salt 1.5 cups Milk 4 Eggs large 3 Tbsp. Butter melted

Instructions

1. Whip flour, sugar, salt, milk, four eggs together until perfectly blended. Let rest for 15 minutes while you heat up the skillet.
2. Lightly coat hot skillet with butter. Add 1/3 cup batter and swirl to completely cover skillet. Cook until underside of crepe is very lightly starting to brown, about 2 minutes.
3. Loosen edge of crepe with spatula and then either using large spatula or your fingers, lift it up and flip it over.

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