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Chicken Bacon Ranch Wrap

Course

Bag Lunch, Basics, Lunch, Quick and Easy

Cuisine

American, Sandwiches & Wraps

Prep Time

5 minutes

Servings

Wrap Sandwich

Ingredients

• 2/3 cup Chicken cooked and shredded
• 5 Grape Tomatoes halved
• 1 leaf Lettuce torn into pieces
• 1/8 cup Shredded Cheddar
• 1 Large Tortilla
• 2 slices Bacon cooked
• 1 Tbsp. Ranch Dressing

Course Bag Lunch, Basics, Lunch, Quick and Easy Cuisine American, Sandwiches & Wraps Prep Time 5 minutes Servings Wrap Sandwich Ingredients 2/3 cup Chicken cooked and shredded 5 Grape Tomatoes halved 1 leaf Lettuce torn into pieces 1/8 cup Shredded Cheddar 1 Large Tortilla 2 slices Bacon cooked 1 Tbsp. Ranch Dressing

Instructions

1. Start by shredding your chicken. Pull all of white meat off of cooked rotisserie chicken or a single chicken breast. Place in a food processor or blender. Pulse slightly until chicken looks close to being ground. Or for larger pieces, pull apart and use as is.
2. Lay out your tortilla and line all ingredients down the middle of the tortilla.
3. Roll up tortilla by slightly folding in sides towards the center as you fold the side nearest you upwards toward the top of the tortilla. Roll wrap away from you keeping all of the inside fillings tight. Slice wrap in half and serve.

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