Pan con Tomate, or tomato on bread, is standard Andalusian breakfast food and so good that I could eat it … Continue Reading →
Enjoy Plantains in Two Easy Recipes
If you’ve seen plantains in the store and ever wondered what to do with them here are two savory ways … Continue Reading →
Baked Patacones Recipe
Patacones are one of my favorite mid-day Costa Rican snacks. You can lather them with refried black beans and cheese … Continue Reading →
How to Cook Fried Plantains
Plátanos fritos, or fried plantains, are a Costa Rican staple. A Central American staple. If you’ve never had them you … Continue Reading →
Recipe for Gallo Pinto
I’m starting the viajar, comer, y celebrar tour with a bang of flavor – Gallo Pinto from Costa Rica Gallo Pinto: … Continue Reading →
7 Delicious Foods of Korea
I love food, but I am now officially obsessed with Korean food. It’s filling and light, lots of fresh vegetables … Continue Reading →