French Fries– a staple for every home and delicious to the last bite. You can buy pre-made, frozen fries and … Continue Reading →
Tortilla Española – the Spanish Potato Omelette
This thick omelette is a common sight in the world of Spanish tapas. Can be served as a breakfast or … Continue Reading →
Pan con Tomate: Quick and Easy Breakfast
Pan con Tomate, or tomato on bread, is standard Andalusian breakfast food and so good that I could eat it … Continue Reading →
Enjoy Plantains in Two Easy Recipes
If you’ve seen plantains in the store and ever wondered what to do with them here are two savory ways … Continue Reading →
Baked Patacones Recipe
Patacones are one of my favorite mid-day Costa Rican snacks. You can lather them with refried black beans and cheese … Continue Reading →
How to Cook Fried Plantains
Plátanos fritos, or fried plantains, are a Costa Rican staple. A Central American staple. If you’ve never had them you … Continue Reading →