This thick omelette is a common sight in the world of Spanish tapas. Can be served as a breakfast or meal food, or pair it with a piece of bread for a quick snack, or tapa.
Tortilla Española – Spanish Omelette
Pan con Tomate
Pan con Tomate is the best of the Spanish Breakfast food- taking advantage of Mediterranean olive oil flavors and sun ripened tomatoes.
Fried Plantain
Fried Plantains are a common side for any Costa Rican dish, adding a little natural sweetness to your meal.
Gallo Pinto
