An Education on the Innards of Sausage

This weekend I am in Grand Marais at the North House Folk School learning all about different types of sausage and how to make sausage magic- including ones with venison!

With my passion for cooking with wild game, a love for experimenting with flavor, plus a beautiful and somewhat exotic location on the shores of Lake Superior- how could I pass it up?!

North House Folk School offers a variety of cooking classes (and classes as diverse as knitting to jewelry-making to canoe and boat construction (pictured below). If this class is as amazing as I think it will be then I’m sure I’ll be learning much more from this quaint place!

Wondering what I’m learning about right now?

I will be posting lots of photos to instagram and twitter of my adventures into ground meats and sausage casings so follow along there!