I love pasta, every single kind, but sometimes it’s nice to avoid all those carbs, so I started using my … Continue Reading →
Farm Fresh Spaghetti with Zucchini Noodles Recipe
Lemon-Basil Apricot Preserves
For the first time ever I got to pick fresh apricots last week. And boy did I pick! I ended … Continue Reading →
Fresh from the Garden
The garden is in full swing production mode now and you’re probably starting to wonder what to do with all … Continue Reading →
Blueberry Bliss Syrup
I feel truly blessed to live on a farm, a farm that’s been in my family for 4 generations. Not … Continue Reading →
Eating My Garden Now
This time of year I’m gearing up for my mad dash scramble to use every last green (and blue, yellow, … Continue Reading →
Religion and Mid Century Modern
Minneapolis, the “Mini Apple,” has plenty to offer all, but little would you know that down a residential side street, … Continue Reading →