RECIPES

Most Popular Recipes

Around the World Recipes

Wild Edible Recipes

Recipes for Preserving

Recipes for Wild Game

Not sure with which recipe to start?

Why not try this one:

Print Recipe

Morel Mushroom and Asparagus Frittata

Single Serving, no-bake frittata made with Spring fresh ingredients

Course

Breakfast, Egg Dish

Cuisine

Egg Dish

Servings

Ingredients

• 3 Eggs beaten
• 2 Asparagus Stalks chopped 2
• 2 Morel Mushrooms quartered
• 1 tsp. Butter
• to taste Gruyere Cheese shredded

Course Breakfast, Egg Dish Cuisine Egg Dish Servings Ingredients 3 Eggs beaten 2 Asparagus Stalks chopped 2 2 Morel Mushrooms quartered 1 tsp. Butter to taste Gruyere Cheese shredded

Instructions

1. Heat a small fry pan to medium heat. Add butter and allow to melt and completely coat pan.
2. Lightly sear asparagus and morel mushrooms. Remove from pan and set aside.
3. Pour well beaten eggs into frying pan. Lower heat to low. Top with cheese, morel mushrooms and asparagus. Cover pan with lid and allow to cook for 3 to 5 minutes. Serve warm with salt and pepper to taste.

Share this Recipe