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Why not try this one:
Servings
Ingredients
- 4 Potatoes, Medium
- 4 Tbsp. Extra Virgen Olive Oil
- 1.5 tsp. Seasoned Salt
Instructions
-
Heat oven to 375°.
-
Thinly slice your potatoes lengthwise, across the thickest part of the potato. Then put the slices face down and slice lengthwise again, in order to get long thin rectangular slices of potato.
-
Place all potatoes in a bowl and coat with olive oil and seasoned salt. Mix so that every potato has olive oil on it.
-
Place potatoes on a cookie sheet, spread out evenly. Stir once, at about 15 min., and bake for 15 min. more, or until potatoes are golden brown. Remove fries and allow to cool. Add more salt if desired. Serve with your favorite condiments.
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Ingredients
|
|
Instructions
- Heat oven to 375°.
- Thinly slice your potatoes lengthwise, across the thickest part of the potato. Then put the slices face down and slice lengthwise again, in order to get long thin rectangular slices of potato.
- Place all potatoes in a bowl and coat with olive oil and seasoned salt. Mix so that every potato has olive oil on it.
- Place potatoes on a cookie sheet, spread out evenly. Stir once, at about 15 min., and bake for 15 min. more, or until potatoes are golden brown. Remove fries and allow to cool. Add more salt if desired. Serve with your favorite condiments.
Share this Recipe