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Pizza Noodle Hotdish

Course

Quick and Easy

Cuisine

Casserole, Hotdish, Pasta Dish

Prep Time

10 minutes

Cook Time

60 minutes

Servings

People

Ingredients

• 16 oz. Rotini Noodles cooked
• 2 lbs. Ground Beef browned
• 14 oz. Pizza Sauce
• 24 oz. Cheese Pasta Sauce
• 1 can Cheddar Cheese Soup 10 3/4 oz can
• 6 oz. Pepperoni diced and slices
• 16 oz. Shredded Mozzarella Cheese

Course Quick and Easy Cuisine Casserole, Hotdish, Pasta Dish Prep Time 10 minutes Cook Time 60 minutes Servings People Ingredients 16 oz. Rotini Noodles cooked 2 lbs. Ground Beef browned 14 oz. Pizza Sauce 24 oz. Cheese Pasta Sauce 1 can Cheddar Cheese Soup 10 3/4 oz can 6 oz. Pepperoni diced and slices 16 oz. Shredded Mozzarella Cheese

Instructions

1. Heat oven to 350. Mix together the cooked noodles, ground beef, pizza sauce, pasta sauce and cheese soup. Stir in the diced pepperoni pieces so that the pepperoni flavor will be evenly distributed.
2. Place pasta mixture in a large 9x13 pan or two smaller 8x8 pans. Coat with mozzarella cheese. Top with remaining pepperoni slices.
3. If you are going to freeze the casserole now is the time to do it. Cover with plastic wrap and put in the freezer for a later date. Defrost and follow last step when ready to cook.
4. Place in oven and cook for 1 hour. Casserole dish is done when cheese has browned.

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