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Ingredients
- 2 cups Penne or Bowtie Pasta Noodles cooked al dente
- 1 cup Peas (any vegetable will work)
- 2 Tomatoes, Medium diced
- 6 slices Bacon, cooked diced
- 1 Avocado diced (optional)
- 1 tsp. Black Pepper
- 1/2 cup Spicy Ranch Dressing (see recipe)
Ingredients
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Instructions
- Cook the pasta noodles until they are just slightly undercooked- or al dente. Throw in the vegetable with the noodles to cook for the last few minutes. (This can be made the night before if you want to serve chilled immediately after making.)
- Set noodles and vegetable aside to cool. Mix together tomatoes, bacon, pepper and ranch dressing (best with homemade dressing). Cut Avocado but do not add until very end.
- Serve chilled.
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