Instructions
- Heat oven to 375° F. Mix cut plantains in a bowl with olive oil and a pinch of salt.
- Place plantain pieces on a cookie tray and bake in oven for 10 to 15 minutes.
- Remove plantains, flip them over and smash to create a thick cookie-like texture. Return pan to oven for 10 more minutes or until dark brown and crisp. Add salt to taste, if desired.
- Enjoy topped with refried black beans and cheese, or with your favorite salsa.
Share this Recipe