Instructions
- Whip flour, sugar, salt, milk, four eggs together until perfectly blended. Let rest for 15 minutes while you heat up the skillet.
- Lightly coat hot skillet with butter. Add 1/3 cup batter and swirl to completely cover skillet. Cook until underside of crepe is very lightly starting to brown, about 2 minutes.
- Loosen edge of crepe with spatula and then either using large spatula or your fingers, lift it up and flip it over.
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