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Ingredients
- 1.25 cups flour
- 1/4 tsp. Salt
- 3/4 tsp. Baking Powder
- 1 Egg
- 1-2/3 cup Buttermilk or "Expired" milk
- 1/2 tsp. honey melted
- 1.25 Tbsp. Butter Melted
Ingredients
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Instructions
- Combine dry ingredients: flour, salt, and baking powder in a bowl.
- Whisk together the egg and buttermilk or 7-day "expired" milk. Add this mixture to the dry ingredients.
- Melt butter and honey together and mix into the the batter. Can add more milk/buttermilk if batter seems too thick.
- On a hot griddle or pan spoon out even scoops of batter to cook pancakes. When you start seeing bubbles form on uncooked side you can flip the pancake.
- To freeze: Cook pancakes and allow to cool. Layer between wax paper and place inside a freezer bag- suck out all air. Pancakes should last for up to 3 months. Pop in toaster for 3 minutes to reheat.
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