Servings |
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Ingredients
Cream Cheese Spread
- 4 oz. Cream Cheese
- 1/2 tsp. Lemon Zest
- 1 tsp. Dill Weed, dried
- 1 Tbsp. White Vinegar
Avocado Spread
Cucumber Sandwich
- 3/4 Cucumber peeled and sliced
- 1 Tbsp. lemon juice freshly squeezed
- 6 slices Bread white or wheat
- Salt to taste
Ingredients
Cream Cheese Spread
Avocado Spread
Cucumber Sandwich
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Instructions
Cream Cheese Spread
- In a bowl mix together cream cheese, lemon zest, dill and vinegar. Set aside.
Avocado Spread
- Mash avocado in a separate bowl and add salt as desired. Squeeze just a small amount of lemon juice over the top to help the avocado maintain its color
Cucumber Sandwich
- Peel cucumber and thinly slice with a mandolin slicer. The thinner the slices the better. Sprinkle cucumbers with salt. Set sliced cucumbers to soak in a small bowl with 1 Tbsp. of lemon juice.
- Place two slices of bread on top of one another and cut off the crusts for a true tea sandwich.
- Take the top slice of bread and spread the cream cheese mixture on top- as thickly as desired. On the bottom slice spread the avocado mixture.
- Remove the cucumbers from their lemon bath and layer on the sandwich. Cover and slice into quarters. Repeat with next sandwich.
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