| Prep Time | 5 Min |
| Servings |
Wrap
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Ingredients
- 1/2 cup Chicken cooked and shredded
- 1 Tortilla, Extra Large
- 1 leaf Lettuce torn into pieces
- 4 to 5 slices Cucumber
- 6 Calamata olives
- 1/8 cup Feta Cheese
- 1.5 Tbsp. Greek Vinaigrette
Ingredients
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Instructions
- Start by shredding your chicken. Pull all of white meat off of cooked rotisserie chicken or a single chicken breast. Place in a food processor or blender. Pulse slightly until chicken looks close to being ground. Or for larger pieces, pull apart and use as is.
- Slice cucumber and then cut slices in half so that they will fit into tortilla.
- Lay out your tortilla and line all ingredients down the middle of the tortilla.
- Roll up tortilla by slightly folding in sides towards the center as you fold the side nearest you upwards toward the top of the tortilla. Roll wrap away from you keeping all of the inside fillings tight. Slice wrap in half and serve.
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