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Ingredients
- 1 Tbsp Olive Oil
- 1 Yellow Onion minced
- 2 cloves Garlic minced
- 1/4 tsp. Thyme, Dried
- 1/3 cup Chicken Broth
- 1 Tbsp. Worcestershire Sauce
- 1 tsp. Tomato Paste
- 1 lb. Ground Beef
- 1 Tbsp. Yellow Mustard
- 1/4 cup Bread Crumbs
- 1 Egg, Large
- Salt & Pepper to taste
- 1 Tbsp. Ketchup for topping (optional)
Ingredients
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Instructions
- Preheat oven to 325 degrees. In a pan heat olive oil and add minced garlic and onion. Cook until translucent, about 5 to 10 minutes. Add thyme and salt and pepper to taste.
- Remove mixture from heat and add chicken broth, worcestershire sauce, tomato paste and yellow mustard.
- In a separate bowl mix together egg, ground beef and bread crumbs.
- Combine liquid mixture with meat mixture. Roll meat mixture into 1.5 inch balls.
- Grease all edges of a cupcake pan. Place meatballs in the cupcake pan and top with ketchup or mustard (if so desired).
- Place in oven and cook for 45 to 55 minutes or until completely cooked through. Remove by sliding a knife along the sides of the meatloaf before removing, in order to maintain shape. Serve warm.
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