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Ingredients
Venison Meat
- 2 6-8 oz Venison Steaks
- 1/2 tsp. Creole Seasoning
- 1 tsp. Thick Balsamic Vinegar Blueberry or other sweet fruit flavored
- 1/2 Tbsp. Extra Virgen Olive Oil
Taco Ingredients
- 1 Tbsp. Schwarma Sauce
- 1 Leaf Lettuce
- Cilantro chopped
- Tomatoes sliced
- Shredded Mozzarella Cheese
Ingredients
Venison Meat
Taco Ingredients
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Instructions
- Mix blueberry balsamic vinegars, Creole seasoning and olive oil in a plastic bag. Place venison steaks inside and allow to marinade for at least 6 hours.
- Heat grill to 400 degrees. Place whole venison steaks on grill and allow to cook for about 7 minutes/side. Remove steak from grill and slice immediately. For best results cook your meat no more than medium to medium rare.
- Assemble tacos by layering schwarma sauce, lettuce, cilantro, cheese and venison steak slices. Serve warm and enjoy!
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