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Ingredients
- 3 Eggs beaten
- 2 Asparagus Stalks chopped 2
- 2 Morel Mushrooms quartered
- 1 tsp. Butter
- to taste Gruyere Cheese shredded
Ingredients
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Instructions
- Heat a small fry pan to medium heat. Add butter and allow to melt and completely coat pan.
- Lightly sear asparagus and morel mushrooms. Remove from pan and set aside.
- Pour well beaten eggs into frying pan. Lower heat to low. Top with cheese, morel mushrooms and asparagus. Cover pan with lid and allow to cook for 3 to 5 minutes. Serve warm with salt and pepper to taste.
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