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Ingredients
- 2 pieces Bread French or Ciabatta sliced in half
- 3 Tomatoes, Roma Peeled
- 1/4 tsp. Olive Oil
- Pinch Salt
- 1 Clove Garlic (Optional)
Ingredients
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Instructions
- Toast your French or Ciabatta Bread slices so that they're somewhat browned and crispy.
- Peel tomatoes. Squeeze out most of juice (don't worry about seeds). Place tomatoes in a bowl and mash together. Add olive oil and salt. Mix together. The longer your tomato mix sits the better flavor it will have- wait at least 5 min. before eating.
- If you want garlic slice the clove in half and rub on your toasted bread. Then add tomato mixture. Top with more olive oil and salt to taste. Using a fork "knead" the tomato mix into your bread, so that the crispy toast soaks in the moisture of the tomatoes and olive oil.
- Enjoy with your favorite coffee drink, or Cafe con Leche like the Spaniards.
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