As part of my week dedicated entirely to eating leftovers “reborn” I am starting with the most important meal of … Continue Reading →
Tortilla Española – the Spanish Potato Omelette
This thick omelette is a common sight in the world of Spanish tapas. Can be served as a breakfast or … Continue Reading →
How to Cook Fried Plantains
Plátanos fritos, or fried plantains, are a Costa Rican staple. A Central American staple. If you’ve never had them you … Continue Reading →
Recipe for Gallo Pinto
I’m starting the viajar, comer, y celebrar tour with a bang of flavor – Gallo Pinto from Costa Rica Gallo Pinto: … Continue Reading →
Lemon-Basil Apricot Preserves
For the first time ever I got to pick fresh apricots last week. And boy did I pick! I ended … Continue Reading →