Pan con Tomate, or tomato on bread, is standard Andalusian breakfast food and so good that I could eat it … Continue Reading →
Recipe for Gallo Pinto
I’m starting the viajar, comer, y celebrar tour with a bang of flavor – Gallo Pinto from Costa Rica Gallo Pinto: … Continue Reading →
Viajar, Comer, y Celebrar
¡A Viajar, Comer, y Celebrar! For the next few weeks I’m going to give you a tour of a few … Continue Reading →
Sweet Apple Chip Recipe
These dehydrated apple chips are one of my favorite things to make and eat in the fall. They are so easy … Continue Reading →
7 Delicious Foods of Korea
I love food, but I am now officially obsessed with Korean food. It’s filling and light, lots of fresh vegetables … Continue Reading →