Have you ever wondered what makes the burritos at good Mexican restaurants so absolutely amazing? It’s because everything is usually … Continue Reading →
Recipe for Refried Beans from Scratch
Spaghetti with Roasted Tomato Sauce Recipe
Overripe tomatoes are filling the counters by this point of the gardening season. After canning for weeks the thought of … Continue Reading →
Recipe for Ensalada Repollo (Cabbage Salad) from Costa Rica
I am currently devouring my newest cookbook, Smoke & Pickles, by Chef Edward Lee. The book has an entire section dedicated … Continue Reading →
Mixed Caprese Salad with Feta Cheese
Unlike your standard Caprese Salad this mixed caprese combines ingredients and flavors visually as well as in your mouth. Using … Continue Reading →
Chilean Recipe for Avocado Celery Salad
In Chile the avocados are plentiful. And all of them beyond flavorful. Walk through a Chilean ‘feria’, a farmer’s market, … Continue Reading →
Chicken Bacon Ranch Wrap Recipe
Making Chicken Wrap sandwiches is a great use for leftover chicken. You’ll have most of the ingredients on hand and … Continue Reading →