This breakfast bake is a fantastic combination of sweet and salty. I like to use the spicy ground pork sausage as then it also has a little bit of a kick!
Breakfast Bakes are the best on cold winter weekends! This one especially, as it can easily use leftover cranberry ingredients from the holidays. What better way to use it than in this scrumptious breakfast dish.
This breakfast recipe is quick and easy to make. I go back and forth between using the Jiffy Corn Bread Muffin mix and making corn bread from scratch- it’s a bit easier to whip up just using the boxed stuff, but I love making everything from scratch. Feel free to make it either way.
Serve with Coffee or Tea and you’ve got an instant crowd pleaser for any morning hosting event (like the baptism I’m headed to this weekend!)
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