Mmm, the tastes of spring- grilling weather and freshly foraged morel mushrooms! Combine them and you have a delicious grilled morel mushroom recipe that perfects just about any dish- like the cherry on top, but better.
This post may contain affiliate links. This means that I may make a small commission off something you purchase but I only recommend products I know and trust.
Grilled Morel Mushroom Recipe
The first step with cooking morel mushrooms is to wash them first. With how porous they are there are definitely more than a few bugs in them. I usually soak them for about 10 minutes, rinse each one out thoroughly as I slice them in half, and then lay them out to dry on a towel while I do the rest.
After slicing and washing the morel mushrooms take a large sheet of aluminum foil and create a “boat” by folding up all four edges of the foil.
Place the morels inside the aluminum foil boat then coat in olive oil and sprinkle with salt and pepper.
Place aluminum foil boat on a charcoal grill over direct heat. Cook your meat or other items being grilled alongside the morels. Depending on what you’re making everything should get done cooking at about the same time!
Serve warm, over some nice venison steaks!
Join the newsletter
Planning your next Outdoor Adventure?
Get your free
National and State Park Checklist
by clicking here!