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Ingredients
- 4 Apples, any kind MacIntosh are my favorites
- 1/2 tsp Cinnamon Sugar A 1:1 ratio of cinnamon and sugar
- 1 Dehydrator
Ingredients
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Instructions
- Slice apples evenly using a mandolin slicer. Watch out for your fingers!
- Seed the apple slices- seeds should fall out on their own by slightly bending the slice.
- Lay out a single layer of the slices on the dehydrator panels and sprinkle with cinnamon sugar.
- Set dehydrator temperature to 135° F. Add trays of apples and allow to dry for at least 11 hours, more depending on the humidity level of your zone. Check apples for dryness before removing- they should have some give to them, but no moisture.
- For long-term storage: Store in your freezer.
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