Walleye Fish Tacos

Walleye Fish Tacos or Taco SaladIt’s cold. Pheasant and deer hunting seasons have long since passed. The lakes have frozen over so there is little chance of getting fresh meat from the “wild”. Or is there?

The Catch

Frozen lakes = Ice fishing- and it is in full swing. And with fishing comes fresh fish. With fresh fish comes good eating. Thus this quick and easy recipe for tacos (or taco salad).

Walleye Fish Taco Recipe

Fish Taco Assembly

This recipe calls for walleye or crappie fillets, but if you are less interested in fishing and more interested in eating then pick up any white fish at your local supermarket and it will still taste unbelievably good!

When assembling the taco it is easiest to use two corn tortillas for a single taco such that they don’t break and can hold more ingredients.

Start with the hot sauce and build up from there. The chipotle peppers in adobo sauce can pack quite a bit of heat, so add to your tacos sparingly- until you’re sure of the flavor. Cilantro. Cheese. Fish. Tomatoes and Avocados. Sour cream- you get the picture.

Fish taco deliciousness

Eat up and Enjoy. Buen Provecho!

Print Recipe
Fish Tacos
Walleye Fish Tacos with Chipotle Peppers in Adobo Sauce
Servings
people
Ingredients
Servings
people
Ingredients
Walleye Fish Tacos with Chipotle Peppers in Adobo Sauce
Instructions
  1. Melt the coconut oil in a saucepan over medium to low heat. Add your walleye or crappie fillets.
  2. Sprinkle creole seasoning (or seasoning of your choice) over top and bottom of fillets. Cook on low until completely cooked.
  3. Break up the fillets into small pieces.
  4. Assemble your tacos using two corn tortillas and the small pieces of fish. Add a small amount of chipotle peppers in adobo sauce, cheese, cilantro, tomato and avocado. Serve warm.
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Do you love wild game as much as I do? Then we have something in common! Keep in touch by liking Pickle Travel blog’s Facebook page or following my Wild Edible Board on Pinterest. I will be publishing more wild game recipes in the future, from mushrooms to berries to venison and pheasant and hope you follow along.

Want to learn more about ice fishing? Check out my newest article on The Midwestival: 10 things you need to know about ice fishing!

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