Frozen lakes = Ice fishing- and it is in full swing. And with fishing comes fresh fish. With fresh fish comes good eating. Thus this quick and easy recipe for tacos (or taco salad).
Walleye Fish Taco Recipe
This recipe calls for walleye or crappie fillets, but if you are less interested in fishing and more interested in eating then pick up any white fish at your local supermarket and it will still taste unbelievably good!
When assembling the taco it is easiest to use two corn tortillas for a single taco such that they don’t break and can hold more ingredients.
Start with the hot sauce and build up from there. The chipotle peppers in adobo sauce can pack quite a bit of heat, so add to your tacos sparingly- until you’re sure of the flavor. Cilantro. Cheese. Fish. Tomatoes and Avocados. Sour cream- you get the picture.
Eat up and Enjoy. Buen Provecho!
Do you love wild game as much as I do? Then we have something in common! Keep in touch by liking Pickle Travel blog’s Facebook page or following my Wild Edible Board on Pinterest. I will be publishing more wild game recipes in the future, from mushrooms to berries to venison and pheasant and hope you follow along.
Want to learn more about ice fishing? Check out my newest article on The Midwestival: 10 things you need to know about ice fishing!
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