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Shredded Chicken Buffalo Wrap Sandwich

Course

Bag Lunch, Lunch

Cuisine

Sandwiches & Wraps

Servings

Wrap Sandwich

Ingredients

• 2/3 cups Chicken Cooked & Shredded
• 5 Grape Tomatoes halved
• 1 leaf Lettuce
• 1/8 cup Chedder Cheese shredded
• 2 Tbsp. Buffalo Sauce
• 1 Tbsp. Ranch Dressing

Course Bag Lunch, Lunch Cuisine Sandwiches & Wraps Servings Wrap Sandwich Ingredients 2/3 cups Chicken Cooked & Shredded 5 Grape Tomatoes halved 1 leaf Lettuce 1/8 cup Chedder Cheese shredded 2 Tbsp. Buffalo Sauce 1 Tbsp. Ranch Dressing

Instructions

1. Start by shredding your chicken. Pull all of white meat off of cooked rotisserie chicken or a single chicken breast. Place in a food processor or blender. Pulse slightly until chicken looks close to being ground. Or for larger pieces, pull apart and use as is.
2. Lay out your tortilla and line all ingredients down the middle of the tortilla.
3. Roll up tortilla by slightly folding in sides towards the center as you fold the side nearest you upwards toward the top of the tortilla. Roll wrap away from you keeping all of the inside fillings tight. Slice your shredded chicken buffalo wrap in half and serve.

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