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Avocado Celery Salad

Course

Lunch, Quick and Easy, Salad, Side Dish

Cuisine

Chilean Dishes, Salad

Servings

Ingredients

• 2 Stalks Celery 1/4" Slices
• 2 Avocados Cubed
• 3/4 Tbsp. Olive Oil
• 1.5 Tbsp. lemon juice Or juice of 1 lemon
• 1/8 tsp. Salt

Course Lunch, Quick and Easy, Salad, Side Dish Cuisine Chilean Dishes, Salad Servings Ingredients 2 Stalks Celery 1/4" Slices 2 Avocados Cubed 3/4 Tbsp. Olive Oil 1.5 Tbsp. lemon juice Or juice of 1 lemon 1/8 tsp. Salt

Instructions

1. Slice celery in 1/4" slices. Cube avocado.
2. Combine celery, olive oil, lemon juice and salt in a bowl. Mix together. Add avocado last, so that it doesn't get mushy. Gently mix everything together.
3. Let salad sit for at least 15 minutes to soak up the flavors. Serve as a light Summer side salad.

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